First of all I have to stress that I am not an expert in this, but just someone who likes to grill and cook my favorite foods for me and my friends in different grilling or barbeque parties (We don't always use the George Foreman grill GRP99 in these parties, it really is depended upon the events itself and what house or place it takes place). Anyway, I do have a lot of experience with outdoor grills and indoor grills as well, and I really do like this hobby.
The older electric grills that I owned were also quite good (those who weren't didn't survive long enough in my house…) but the majority of them did have some problems with the cleanup. When I first used the George Foreman grill GRP99 I was pretty glad to see that this unit can create much less mess compared to other indoor grills. Many people already know how good the George Foreman grills are, they usually cook the food quite evenly and in the way you want it.
One of the best features that make this electric grill so good is the cooking surfaces that can be removed and thrown over to the dishwasher or the sink and make the cleaning so much easier. Despite the fact that other electric griddles and electric grills also have this feature, their numbers are not many so this make the George Foreman grill GRP99 griddle one of the few units that offer this interesting feature that help ease the cooking process so much.
More on the George Foreman indoor grill on the next posts so stay tuned. If you want a nice electric grill you should try to get more information about this unit and see if it might be able to fit your needs.
While it may not be the most relevant site to share I enjoyed spending my time at the website of the Food Standards Agency which is a United Kingdom Government body that you can still visit even if you don't live in Britain. You could seriously find wealth of information there about the food industry in the great country of Britain (and I am saying this even though I don't really live there).